Lemon and Coriander Soup

Ingredients

• 4 cup vegetable stock
• 2 tbsp onions - finely chopped
• 2 tbsp lemon juice or to taste
• 2 tsp chili sauce or to taste
• 1 tsp salt or to taste
• 1 tsp black pepper - powdered
• 1 cup hara dhania

Method

1. Bring stock to a boil. Add onions, lemon juice, salt, half of the coriander leaves and black pepper.
2. Bring to a boil and simmer for a minute.
3. Place the rest of the dhania leaves in the soup bowls, pour soup over and serve.