Rajasthani Bati

Ingredients

• Whole wheat flour (atta) 2 cups
• Salt 2 teaspoons
• Baking powder ¼ teaspoon
• Desi ghee ½ cup + for soaking

Method

1. Take atta in a bowl. Add salt, baking powder and half a cup of desi ghee. Mix well. Add sufficient water and knead into a stiff dough.
2. Preheat oven to 180°C.
3. Take lemon sized portions. Press firmly and roll into round balls.
4. Grease a baking tray. Place the batis on it. Press them slightly.
5. Place the tray in the preheated oven and bake at 180°C till done. It may take 15 minutes to 20 minutes.
6. When done, serve it hot with a bowl full of pure ghee to soak baatis and Rajasthani dal.