Rajasthani Bati


  • Whole wheat flour (atta) 2 cups
  • Salt 2 teaspoons
  • Baking powder ¼ teaspoon
  • Desi ghee ½ cup + for soaking

  1. Take atta in a bowl. Add salt, baking powder and half a cup of desi ghee. Mix well. Add sufficient water and knead into a stiff dough.
  2. Preheat oven to 180°C.
  3. Take lemon sized portions. Press firmly and roll into round balls.
  4. Grease a baking tray. Place the batis on it. Press them slightly.
  5. Place the tray in the preheated oven and bake at 180°C till done. It may take 15 minutes to 20 minutes.
  6. When done, serve it hot with a bowl full of pure ghee to soak baatis and Rajasthani dal.

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