Brownie Cupcakes


  • 120 gms. unsweetened chocolate, grated
  • 1/2 cup unsalted butter, cut into pieces
  • 1 1/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 3/4 cup flour
  • 1/4 teaspoon salt

  1. Preheat oven to 170 degree C
  2. Line 12 muffin tins with paper or foil baking cups.
  3. Melt the chocolate and butter in a bowl placed over a saucepan of simmering water.
  4. Once the chocolate is melted and smooth, remove from heat and let cool for a few minutes.
  5. Mix in the sugar.
  6. Add vanilla and then add eggs, one at a time, mixing well after each addition.
  7. Mix in the flour and salt until well blended.
  8. Evenly divide the batter between the muffin cups.
  9. Place in the preheated oven and bake for about 20 minutes or until a toothpick inserted in the center of the cupcake has moist crumbs.
  10. Remove from oven and let cool. Serve as Desired.

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