Virgin Mary


  • 3 cups tomato juice
  • 2 tsp Worcestershire sauce
  • Tobasco sauce to taste
  • 1 tsp powdered black pepper
  • salt to taste
  • 1 tsp celery salt or chopped celery crushed ice
  • salt to decorate the glass
  • stemmed glasses

  1. Wet the glass rims and dip into the salt, so that the rim is covered with salt.
  2. Place the juice, Worcestershire sauce, Tobasco, black pepper, salt, celery, and ice in a shaker (or jug). Shake to mix well.
  3. Pour into the prepared glasses and serve.

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