Dahi Aloo

Ingredients

• 3 potatoes boiled and peeled
• 1 cup curd
• 1 tsp. red chilli powder
• 1/2 tsp. dhania powder
• 1/4 tsp. turmeric powder
• 1/4 tsp. garam masala
• Few curry leaves
• 1 tbsp. coriander leaves chopped
• 1 1/4 cup water
• 1/2 tsp. ginger garlic paste
• 2 green chillies slit
• 1 tsp. cumin and mustard seeds
• 1/4 tsp. wheat flour
• 1 tbsp. oil

Method

1. Mash potatoes with hand.
2. Heat oil. Add the seeds (cumin and mustard). When they splutter, add ginger-garlic, chilli and curry leaves, also add all other spices
3. Add all the potato and flour. Stir well. Add beaten curd and simmer. Stir continuously after adding curd.
4. Give a boil and simmer for 10 minutes or till gravy thickens
5. Garnish with chopped coriander, Serve hot.