Palak Paneer

Ingredients

• 1 1/2 cups of paneer, cubes
• 250 gms palak, washed and chopped
• 100 gms methi
• 3 tomatoes
• 5-6 green chillies
• 5-6 garlic cloves
• 1 large ginger
• 1 onion, finely chopped
• 1 tsp chilli powder
• 1 tsp cumin powder
• 1 tsp dhania powder
• Salt to taste Oil

Method

1. Heat 1-2 tbsp oil, fry the paneer pieces
2. Chop the palak, methi, tomato, ginger, garlic and green chillies. Put them in a large pan with two cups of water. Boil for 10 mins.
3. Blend the boiled mixture to create a thick paste
4. Heat oil and fry the onion until it turns brown.
5. Add spices, stir for a minute. Add paste and salt.
6. Add paneer pieces and cook on a low flame for 7-10 minutes and serve hot.