Mix Vegetable parantha

Ingredients

• 1 cup peas
• 1 cup carrots grated
• 1 cup beans finely chopped
• 1 cup potato, boiled and mashed
• Half cup paneer, mashed
• 100 gms wheat flour
• 1 tbsp green coriander chopped
• 1/2 tbsp green chilli chopped
• 1/2 tsp red chilli powder
• Salt
• A pinch of sugar
• 1 tsp amchur
• Oil for shallow fry

Method

1. For Stuffing
   Heat oil and add green chilly. Add the boiled vegetable and saute for five minutes. Add mashed potatoes, red chilly, salt and aamchur. Saute for five minutes. Add green coriander, paneer and Mix well.
2. Add water and salt to the flour and knead into soft dough. Keep aside for 15 minutes.
3. Take small amount of dough in hands, flatten that from middle and put in some mixture in it. Flatten it to make a chapati and shallow fry it in a tava. Serve hot