Chilly Paneer

Ingredients

• 150 gm paneer
• 1 tsp ginger julians
• 2 onion, sliced
• 1carrot, sliced
• 1small capsicum, chopped
• 1 1/2 tbsp cornflour
• 1 1/2 tsp flour
• 1 tsp vinegar
• 2 tsp soya sauce
• 1/2 tbsp chilli sauce
• 2 tsp tomato sauce
• 4-5 garlic flakes
• 2 tbsp black pepper
• 1/4 tsp sugar
• Oil
• Salt to taste

Method

1. Mix flour, cornflour and salt with water to make a thin paste.
2. Cut the paneer into small square pieces. Dip them in the paste and fry till golden brown.
3. Heat oil in pan. Fry ginger, garlic and onions.
4. Add carrot, capsicum, salt, sugar, black pepper, chilli sauce, tomato sauce, soya sauce, vinegar and 2 tbsp water. Cook for a minute.
5. Add fried paneer, mix well and serve hot.