Shahi Paneer


  • 200 gm paneer
  • 2 onions Ginger, grated
  • 3-4 garlic flakes
  • 2 green chillies
  • 1/2 tsp white pepper
  • 1 tsp red chilli kuti
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 4 tbsp cream
  • few dry fruits
  • 1/2 cup milk
  • Oil
  • Salt to taste


  1. Grind the onion, ginger, garlic, green chilli to make a paste.
  2. Cut the paneer into small pieces. Heat oil in a pan and fry paneer till they turns light brown.
  3. Also saute the dry fruits in oil.
  4. Fry the ginger-garlic-chilli in oil until it turns golden brown and the oil starts separating.
  5. Add salt, red chilli powder, white pepper, turmeric powder, garam masala. mix well.
  6. Add milk and bring to a boil. Cook on low heat till the gravy thickens. Add half the saute dry fruits.
  7. Now, add the paneer pieces and the cream. Cook for five minutes.
  8. Garnish with the remaining dry fruits.

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