Tava Mushrooms

Ingredients

• 200 grams mushrooms, chopped
• 1/4 tsp turmeric powder
• 1 tbsp fresh curds
• 1 tsp chilli powder
• 3 tbsp oil salt to taste
• 1/2 tsp ginger garlic paste

For the almond - cashewnut paste

• 4 almonds
• 1 teaspoon poppy seeds (khas khas)
• 10 cashewnuts
• 2 onions, sliced
• oil for deep frying

Method

1. For the almond - cashewnut paste
2. Deep fry the onions in oil until brown.
3. Soak the almonds, poppy seeds and cashewnuts in water.
4. Make a paste of the soaked ingredients and the browned onions.
5. Heat the oil in a tava and fry the ginger-garlic paste, almond-cashewnut paste, curds and turmeric and chilli powders and salt for few seconds.
6. Add the mushrooms and stir fry until done.
7. Serve hot