Fatless Sponge Cake

For large cake

  • 3 large eggs
  • 80 grams plain flour ( maida )
  • 80 to 110 grams powdered sugar
For small cake
  • 2 large eggs
  • 50 grams plain flour ( maida)
  • 50 to 80 grams or powdered sugar
  1. Sieve the flour.
  2. Grease and dust a baking tin. Use approx.10" x 5" or 7" diameter tin for the large cake, and 9" x 4" or 6"diameter tin for the small cake.
  3. Beat the eggs and sugar very well until thick and double in quantity.
  4. Fold in the well - sieved flour carefully and mix gently with a metal spoon.
  5. Pour the mixture into the prepared baking tin.
  6. Bake in a hot oven at 200 degree C for 15 minutes.
  7. The cake is ready when it leaves the sides of the tin and is springy to touch.
  8. Take out from the oven and leave for 1 minute. Loosen the sides with a knife, invert the tin over a rack and tap sharply to remove.
  9. Cool the cake.

1 comment:

  1. Nice post, its a really cool blog that you have here, keep up the good work, will be back.

    Warm Regards

    Biby Cletus - Blog