Fruit and Jelly Tango

Ingredients

• 1/2 teacup chopped apple
• 1 banana, sliced
• 1/2 teacup chopped mango
• 1/2 teacup grapes
• 1 orange, segmented
• 1/4 teacup pineapple pieces
• 1 packet (100 grams) strawberry jelly
• 1/2 teacup fresh strawberries, slightly crushed
  

Method

1. For the strawberry jelly, prepare the mixture according to directions given on the packet.
2. Add the crushed strawberries in it and put the jelly to set.
3. Just before serving, unmould the jelly in the center of a plate and surround with fresh fruits.
4. Serve chilled.