Fatless Sponge Cake

Ingredients
For large cake

• 3 large eggs
• 80 grams plain flour ( maida )
• 80 to 110 grams powdered sugar
  

For small cake

• 2 large eggs
• 50 grams plain flour ( maida)
• 50 to 80 grams or powdered sugar
  

Method

1. Sieve the flour.
2. Grease and dust a baking tin. Use approx.10" x 5" or 7" diameter tin for the large cake, and 9" x 4" or 6"diameter tin for the small cake.
3. Beat the eggs and sugar very well until thick and double in quantity.
4. Fold in the well - sieved flour carefully and mix gently with a metal spoon.
5. Pour the mixture into the prepared baking tin.
6. Bake in a hot oven at 200 degree C for 15 minutes.
7. The cake is ready when it leaves the sides of the tin and is springy to touch.
8. Take out from the oven and leave for 1 minute. Loosen the sides with a knife, invert the tin over a rack and tap sharply to remove.
9. Cool the cake.