Achari Paneer Parantha


  • 250 gms paneer
  • 1 cup chopped onions
  • 2 tbsp mixed pickle, mashed
  • 2 tsp jeera seeds
  • 1 tsp mustard and rai seeds
  • 100 gm flour
  • 1 tbsp green coriander, chopped
  • oil
  • Salt


  1. Mash paneer and add pickle and coriander and keep aside.
  2. Heat oil. Add jeera, mustard and onions and saute. Now add this mixture to panner mixture and mix well.
  3. Add water and salt to the flour to make a soft dough. Take small amount of dough and put some mixture in that.
  4. Heat oil in pan and shallow fry the prantha in pan. Serve Hot.

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