Shahi Daal


  • 250 gms Dhuli Urad Daal, soaked in water for 3-4 hours
  • 1 tsp Cumin seeds
  • 1/2 tsp Chaat masala
  • 1/2 tsp Garam Masala
  • 1 Onion, finely chopped
  • 1 tsp Ginger, chopped
  • 5 Green Chillies, chopped
  • 1/4 tsp Ginger, julienned
  • 1 tsp Coriander leaves, chopped
  • Salt to taste
  • Oil


  1. In a pan add ginger, green chillies, salt, urad daal and water . Cook till it is tender. Strain and put in a pan.
  2. Heat oil and add chopped onion and cumin seeds. Saute till onion is golden brown.
  3. Add browned onions and cumin seeds to the mixture. Then add chaat masala and garam masala and mix well.
  4. Now seal the vessel with dough and put it on a tava and dum for 5 minutes.
  5. Transfer the mixture into a bowl, garnish with coriander leaves, browned onion and ginger juliennes and serve hot.

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