Palak Parantha


  • 3 cups wheat flour
  • 1/2 bunch palak chopped
  • 1 tsp ajwain seeds
  • Pinch of hing
  • Salt to taste
  • 2 tbsp oil


  1. Fry the palak leaves in one tsp of oil till cooked. Leave to cool. Once cool, grind the palak leaves into a paste.
  2. Mix the palak paste in the wheat flour along with one tsp oil, salt, ajwain seeds and hing.
  3. Knead into dough, adding water as necesary.
  4. Make parathas with this dough. Serve hot.

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