Kandhari parantha

Ingredients

• 1 cup flourDry Fruits (except raisins)
• Cashew Nuts, Almonds, Pistachio, Walnuts
• Salt to taste
• Oil

Method

1. Knead the dough adding a pinch of salt and oil(medium) and keep aside covered.
2. On a tava slightly warm all the dry fruits. Blend them together to make a powder.Roll out the dough into a small circle.
3. Add the dry fruits powder into the centre and close the circle edges with your hands. Roll out into a desired size paratha.
4. Put in on the tava. Use oil when both sides are slightly done.