Kandhari parantha


  • 1 cup flourDry Fruits (except raisins)
  • Cashew Nuts, Almonds, Pistachio, Walnuts
  • Salt to taste
  • Oil


  1. Knead the dough adding a pinch of salt and oil(medium) and keep aside covered.
  2. On a tava slightly warm all the dry fruits. Blend them together to make a powder.Roll out the dough into a small circle.
  3. Add the dry fruits powder into the centre and close the circle edges with your hands. Roll out into a desired size paratha.
  4. Put in on the tava. Use oil when both sides are slightly done.

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